On the other hand, Peru has reduced labor availability during the harvest, which is also affecting the total output.ĭecreased global production isn’t affecting coffee export, which is seeing an increase. For example, Colombia has a lower output due to excessive rain, and Honduras is struggling with coffee leaf rust. The coffee year 2022/2023 is expected to have a low coffee growth rate due to the increased prices of fertilizers and adverse weather conditions. However, coffee production is expected to bounce back and increase by 1.7% to 171.3 million bags in 2022/2023. The production was hampered by the off-biennial production and negative meteorological conditions in several key producing countries. The production of coffee decreased by 1.4% to 168,5 million bags in the coffee year 2021/2022. Over the years, coffee leaf rust outbreaks have caused major crises in coffee-producing regions, such as what happened in Mexico. As the disease progresses, the infected leaves drop prematurely, leading to defoliation and poor coffee seed (aka coffee bean) production. The fungus attacks the leaves of coffee plants, causing them to develop yellowish-orange powdery lesions on the upper surface. It’s one of the most significant threats to coffee production worldwide. We respect your privacy and unsubscribe anytime.Ĭoffee leaf rust, also known as coffee rust or Hemileia vastatrix, is a fungal disease that affects coffee plants. Here’s coffee production over the last decade per region: Region The total world coffee production increased by approximately 27.44% from the coffee year 2011/12 to the year 2022. Total world coffee production in the year 2022 was 171,268 thousand 60 kg bags. Total world coffee production in the coffee year 2011/12 was 134,416 thousand 60 kg bags. Here’s how coffee production changed worldwide over the last ten years. However, so far, in 2023, Robusta has reached a 28-year high, and the differences between Arabica and Robusta are getting increasingly narrowed. The biennial impact will be positive for Brazil’s Arabica production and will have a negative impact on Vietnam’s production. Robusta production will change in the coffee year 2022/2023. Adverse meteorological conditions in Colombia.Overall, there are three main reasons that affected the dynamics of Arabica vs. Vietnam is the largest producer of Robusta worldwide, and the country had an output increase of 14.9%, which equaled 30.8 million bags. On the other hand, the same year saw a 7.1% increase in Robusta production. This is the sharpest decline in the last 19 years and happened because of the drop in South American coffee output. The production of Arabica fell to 94.3 thousand bags from 101.6 thousand bags the previous year. The coffee year 2021/2022 saw a sharp decline in Arabica production - by 7.2%. Mexico, Honduras, and Guatemala have the highest coffee production in Central America, though their production volume is relatively smaller compared to the South American and Asian countries. Ethiopia is one of the world’s oldest coffee producers, and both countries play a crucial role in supplying Arabica coffee to the global market. Vietnam is a little unique as the country produces mostly Robusta coffee varieties, which are traded differently than Arabica.Įthiopia and Uganda are representative of the African continent in the top ten coffee-producing countries. This is unusual in other countries where coffee trees tend to grow on mountainous slopes.Īsia also contributes significantly to the world’s coffee production, mostly thanks to Vietnam, Indonesia, and India, with Vietnam being the second-largest coffee-producing country globally. Brazil has a flat topography compared to other regions, which allows large-scale, mechanized harvesting of coffee cherries. Brazil alone accounts for a substantial portion of the world’s coffee production, being the leading coffee producer globally. The majority of coffee production is concentrated in South America, thanks to Brazil, Colombia, and Peru. I spent time understanding coffee production within individual countries. These conditions are uncommon globally and concentrate coffee production in a dozen countries within the “Bean Belt” located between the Tropic of Cancer and the Tropic of Capricorn. Coffee requires a very specific terroir, including a temperate climate with plenty of rain, mineral-rich soil, and high elevations (to slow bena.
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