Serve your steamed lobster tails with melted butter or your favorite dipping sauce, and enjoy! Baking When ready to serve, carefully remove the shells from the tails. Once the lobster tails are done, take them out of the pot and let them cool for a few minutes. Be careful not to overcook them, making them tough and rubbery. Let the lobster tails steam for 8-10 minutes or until they turn bright red. Keeping the pot covered is essential, as this will help steam the lobster tails evenly and thoroughly. Cover the pot with the lobster tails in boiling water with a lid. Next, place a steamer basket or an upturned colander in a pot so the lobster tails aren’t submerged in the water. Make sure the pot is big enough for the steam to reach all parts of the lobster and that nothing is too crowded. To begin, bring a large pot of water to boil. In just a few minutes and a few simple steps, you can create a delicious and impressive meal that’s sure to impress! Steaming Grilling lobster tails is a fantastic and summer-friendly way to enjoy a classic seafood dish in your backyard. ![]() Finally, serve with fresh lemon or your favorite sauce. Next up is grilling! Place the lobster tails on a preheated grill over medium-high heat and cook for 5 minutes per side or until they turn opaque and start to brown. Then, brush them with melted butter or olive oil to help prevent sticking. To prepare the lobster tails, first cut them down the middle and remove the black vein. Tip: Don’t forget to save the shells to make a flavorful stock! This creates a fantastic base for soups, stews, and sauces. Once the lobster is cooked, please remove it from the boiling water and serve it with melted butter or your favorite dipping sauce. Then, add the lobster tails to the boiling water and cook for 8 to 10 minutes. When boiling lobster tails, start by filling a large pot with water and bringing it to a boil. We strive to use only the freshest ingredients for our customers, so we source our lobsters, shrimp, and fresh vegetables from local farms and businesses! Boilingīoiling lobster tails is a quick and easy way to cook seafood. Start by purchasing the freshest lobster tails you can find - luckily, La La Lobster uses wild-caught North Atlantic lobsters. Whether you want an indulgent seafood feast or something simple and satisfying, the best way to cook lobster tails will depend on your preferences. There are numerous ways to make a delicious dish when cooking lobster tails. When it comes to a lobster dish, lobster tails are a classic choice. What Is the Best Method of Cooking Lobster Tails? Here’s everything you need to know about cooking lobster tails. Whatever your situation, lobster is a great ingredient that can be made in many different ways. In a pinch? Luckily, La La Lobster’s lobster meat paired with the right sides makes for an enticing meal we also offer the best lobster roll in Yardley, PA. ![]() Have an anniversary or an exciting celebration coming up? Looking to make an extravagant dinner from home? Lobster tails are one of the finest dishes for a special occasion and can easily elevate any meal.
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